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Tuesday, August 9, 2011

Raw Cookie Dough Balls

2/3 cup raw cashews
1/2 cup of oats
2 TB agave
1 TB maple syrup (omit syrup and use agave if you want to preserve a true Raw status)
1 tsp vanilla extract
1/4 cup chocolate chips (to preserve raw status take 2TB raw cacoa powder and add 1TB agave (optional dash of vanilla extract) whisk and blend. Spread into a thin layer on wax paper and freeze. Take frozen chocolate off wax paper and crumble making "raw" chips)

  1. Blend oats and cashews in food processor until a powder forms
  2. Add agave, maple and vanilla extract to mix and blend.
  3. When the dough starts to ball up and bang around from side to side it is done.
  4. Add chocolate chips and blend for a few seconds or stir in by hand.
  5. Transfer to a working surface and blend into small balls, I made 17 from this recipe
This is the perfect little snack when you need something sweet!

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