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Wednesday, August 24, 2011

Polenta Croutons

I love polenta so when I saw this recipe from Andrea Beaman I had to share.

Pre-cooked polenta
Coconut oil
Sea salt

  1. Dice polenta into one-inch cubes and fry until lightly browned and crispy.
  2. Drain polenta croutons on paper towels to remove excess oil.
  3. Season the croutons with a pinch or two of sea salt.

 Also check out this recipe from an older post, its one of my favorites Polenta Lasagna

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