Polenta Croutons

I love polenta so when I saw this recipe from Andrea Beaman I had to share.

Ingredients
Pre-cooked polenta
Coconut oil
Sea salt

 

1. Dice polenta into one-inch cubes and fry until lightly browned and crispy.
2. Drain polenta croutons on paper towels to remove excess oil.
3. Season the croutons with a pinch or two of sea salt.

 Also check out this recipe from an older post, its one of my favorites Polenta Lasagna