Search This Blog

Thursday, April 21, 2011

Don't believe everything you hear!

I am sure by now everyone has heard of the new "natural" french fries from Wendy's. Well these fries may win in a taste test but they are not natural. Once cut the french fries are coated with sodium acid pyrophosphate, which is a chemical that prevents the fries from turning brown from two baths in frying oil -- one at the factory and the other at the store. They also sprinkle the fires with a sugar derived from corn, for similar purposes. for the rest of the article.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...