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Wednesday, March 14, 2012

Crunchy Snack

I made this recipe from Oh She Glows yesterday, and I was addicted!

Salt & Vinegar Chick Peas

  • 2 cups of chickpeas (I used canned)
  • 3-4 cups of white vinegar
  • 1 tsp sea salt
  • 2 tsp EVOO

  1. Bring vinegar and chickpeas to a boil. Cover and remove from heat for 30 mins
  2. Line baking sheet with parchment paper
  3. Preheat oven to 425
  4. Drain chickpeas and place on baking sheet. Toss with sea salt and EVOO.
  5. Bake for 15 mins then toss chickpeas, bake for another 15-20 mins (Please watch as they will burn quickly).


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