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Saturday, December 3, 2011

Garlic- Cilantro Shrimp Rotini

Wow this holiday season has been soooo busy and its only Dec 3rd! Sorry for the lack of posts but I am back with this super easy recipe from clean eating magazine! This little dish takes minutes to prepare but has a very fancy presentation for dinner parties. Enjoy!

Garlic- Cilantro Shrimp Rotini

Serves 4


2 cups fresh cliantro

1 tsp dired oregano

3 cloves garlic

1/2 tsp red pepper flakes (can add less if you want it less spicy)

1/3 cup olive oil

2 1/2 TB red wine vinegar

sea salt and fresh ground pepper to taste

8 oz whole wheat rotini pasta

20 medium raw shrimp, peeled and deveined

  1. Preheat broiler to high, line a large baking sheet with foil
  2. Prepare sauce- in the bowl of a food processor pluse cilanto, oregano, garlic, red pepper flakes until combined. While food processor is running add oil and vinegar. Stir in salt and pepper. Set aside.
  3. Cook pasta according to package and set aside
  4. Arrange shrimp on sheet, transfer to oven and broil 3-5 mins turning once until pink.
  5. In a large saucepan on medium add pasta and sauce mixture cooking, stirring for 1 minute. Reduce heat to medium-low add shrimp and stir combine.


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