That being said sometimes a girl just has a Chinese food craving! I found this great recipe for a healthy take on Chinese food that I had to try. Lets just say I cleaned my plate tonight, and I cant wait to make it again tomorrow.
1/4 cup chopping onion
2 stalks of celery chopped
1 tsp coconut oil (can sub olive oil)
1 clove minced garlic
1 large carrot chopped
1/2 cooked spaghetti squash
handful of spinach
sea salt or seasoning to taste
dash of Braggs Liquid Aminos (natural soy sauce alternative)
few drops of liquid stevia to taste (I used 3 drops)
Precook your spaghetti squash to save time. You can store in your frig until needed and save the other half for dinner or lunch the following day.
- Warm oil in a pan, saute celery, garlic, onions and carrots (may need to add a dash of water to prevent sticking)
- Add stevia and Braggs and stir
- Add 1/2 of the spagetti squash's noodles and cook until hot
- Add spinch (it should wilt with the heat) and salt to taste