Tuesday, November 16, 2010
Low Calorie Pizza Crust
Ever thought about using Phyllo Dough for pizza crust? Well its a great low calorie option and simple to make. Just preheat oven to 350 degrees. Cut 4 sheets of frozen phyllo dough, thawed in half. Lightly coat 1 piece with cooking spray. Place another phyllo half on top of the first; coat with cooking spray and repeat until all sheets are stacked and coated. Bake until golden brown and crispy (10-12mins); cool. Then top with sauteeded veggies, blue or feta cheese and arugula for a great vegetable pizza crisp. Serves 8.