Vanilla Bean Broken Farro

I made this recipe in place of my steel cut oats over the weekend and I am addicted!! It is extremely filling and will definitely hold you over until lunch!

Ingredients
1/3 cup rounded farro
3/4 cup milk (I used original Almond milk)
1/2 cup water
1 tsp of vanilla bean paste
2 tsp sucanat (I used pure cane sugar)
1/4 cup raisins or currants (optional)

Directions

• ground farro until powdery with small pieces mixed in using a food processor
• put ground farro into a small pot with milk, water and sucanat
• bring to a boil over medium heat and reduce to a simmer
• stir occasionally for about 7-10 mins until desired thickness is reached
• stir in the vanilla in the last 1-2 mins of cook time. Add extra liquid if it gets too thick (I cooked the farro for 7 minutes then added the vanilla and cooked for an additional 2 minutes)
• Add raisins into the pot then pure into a bowl.

Topped with raw almonds, half a banana and vanilla maple almond flax butter

Source: Oh She Glows