I am sure by now everyone has heard of the new "natural" french fries from Wendy's. Well these fries may win in a taste test but they are not natural. Once cut the french fries are coated with sodium acid pyrophosphate, which is a chemical that prevents the fries from turning brown from two baths in frying oil -- one at the factory and the other at the store. They also sprinkle the fires with a sugar derived from corn, for similar purposes.
http://finance.yahoo.com/family-home/article/112557/wendys-natural-cut-fries-bnet for the rest of the article.
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