Search This Blog

Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

Friday, March 8, 2013

Easiest Plants to Start Your Garden

I am so excited to share our new guest blogger today, her name is Bridget Sandorford. She is a freelance food and culinary writer, where recently she’s been researching international culinary schools. In her spare time, she enjoys biking, painting and working on her first cookbook.

Easiest Plants to Start Your Garden
Gardening is a great way to get a steady supply of fresh, healthy and unadulterated foods for your kitchen. However, many people are intimidated by gardening and all there is to learn when you are just getting started. What seeds do you plant? When do you plant them? What seeds have to be started indoors? What does it even mean to "start" a seed indoors?

There are a number of plants that beginners can grow that don't require a lot of fuss. If you feel like you can't grow a garden, you should consider these easy plant to start your own garden:

Carrots
Plant seeds directly in the ground about three weeks before the last frost. Plant them in loose soil, add a little compost or fertilizer, and water. There are many varieties that you can grow in all types of shades (even purple and red). You can even grow your own mini-carrots in order to replace those store-bought ones that are whittled from larger carrots.

Cucumbers
Cucumbers are a great addition to summer salads, and they are a cool snack throughout the season. Simply plant the seeds in shallow soil once the last frost has passed and watch them grow. You can plant them near a wall, fence or trellis to give them room to grow up. Otherwise, the vines will curl around your garden.

Radishes
Radishes are fast growers and are among the easiest crops for beginners to grow. The seeds will grow in cold  soils and require very little tending. Just put them in the ground and keep them watered. You'll have a hardy harvest in just over a month.

Greens
All types of salad greens are easy growers for beginners. They require little tending, and they grow up quickly. Choose a wide variety of greens to create hearty and delicious salads, including green and red lettuce, mescaline, arugula, and spinach.

Basil
Homemade pesto can't be beat in the summertime, and basil is a delicious addition to a wide variety of savory dishes and salads. A fresh caprese salad is a summer treat. You can easily grow bushels of basil as a beginner. Check out different varieties for some different flavors and scents.

Growing a garden doesn't have to be hard or intimidating. You just have to start small and find your way. You can start with these easy-to-grow crops, and as you find your confidence and build on your skills, you can explore other, harder selections to fill your table.

What were some of the first crops you decided to grow in your garden? Tell us about it in the comments!

 

Friday, September 16, 2011

Adding Flowers to your meal

Flowers are such a beautiful way to garnish a plate! You can even add some to salads or freeze them in an ice cube to add a touch of elegance to your next glass of water.

Here is a great article from Dr. Weil about which flowers are safe to eat http://www.drweil.com/drw/u/QAA400990/What-Flowers-Are-Safe-to-Eat.html

Thursday, August 25, 2011

Weeds!

I know pulling weeds can be a daunting task but did you know you could eat some types? Check out this great slide show for edible weeds!

http://www.thedailygreen.com/green-homes/latest/weeds-edible-plants-0409

Wednesday, July 6, 2011

Grow Bottles

I love these!!!! These tiny planters from http://www.pottingshedcreations.com/  are made from recycles wine bottles. You can grow fresh culinary herbs  like mint, basil and oregano indoors year-round. Once the herbs are ready to harvest in 4-8 weeks, simply wash your bottle, rinse the clay pebbels and replant with another variety of herb.

Tuesday, July 5, 2011

Whole Buffalo

My new addiction: www.wholebuffalo.com

This website provides reviews, recommendations and incentive information in more than 60  Eco- friendly home and gardening product categories. This includes solar lighting tubes radiant barriers, efficient appliances, zero emissions lawn mores and so much more. I can't wait to use this site when we move into our new house!

source: natural home & garden July/August 2011

Thursday, May 19, 2011

In the Koop

This is awesome!!! Its an edible garden in a box, that allows you to start your garden 6-8 weeks before the last frost. Check out the site they even sell seed packets for rare unique vegetables and other gardening supplies.

Thursday, July 29, 2010

Roasted Tomato Sauce


This is such an easy homemade recipe, wether you have left over tomatoes from your garden or like to eat clean, this recipe is delicious.


1/3 cup of olive oil
3 1/4 lbs of fresh heirloom, cherry, vine and plum tomatos, seeded and coarsley chopped
8 cloves of garlic, chopped
1 1/4 cups (about 1 pound) yellow onion, chopped
3 Tablespoons fresh oregano, chopped, to taste (optional)
3 Tablespoons fresh basil, chopped, to taste (optional)
Salt and Pepper to taste
Use a little oil to coat a 9x13 inch baking dish. Spread tomatoes evenly across the dish. Mix garlic, onion, oregano, basil and 2 tablespoons olive oil and spread evenly over tomatoes. Drizzle with remaining olive oil and toss. Bake in a 375 degree oven for about an hour. Let cool, then blend tomatoes to a rich puree in a food processor (I left mine a little chunky). Wait to adjust the sale and pepper seasoning until you are ready to use the sauce.
**You can freeze this sauce in a sterile glass container or freezer bags, it keeps for about 6 months. (Makes 4 cups)
Natural Home Magazine July/August 2010
Related Posts Plugin for WordPress, Blogger...